Heitz Cellar Dinner | Monday, June 5th

Knife and Fork Inn is proud to collaborate with Heitz Cellar and the Winemaker Herself - Brittany Sherwood for a truly unforgettable Wine Dinner Experience. This is a wonderful chance to take your tastebuds on an exceptional journey of flavor.
Enjoy a skillfully prepared dinner and curated selection of splendid wines from Heitz Cellar Monday, June 5th. 

6:30pm GATHER |  7:00pm DINNER

$150++ PER PERSON

FIRST COURSE

King Salmon Crudo

Sea Beans, Green Beans, Lemon, Olive Oil

Quartz Creek Chardonnay

SECOND COURSE

Chicken Liver Pâté

Cherry Tomatoes, Baby Fennel, Chervil

Trailside Vineyard Cabernet Sauvignon

THIRD COURSE

Smoked Iberico Pork Shoulder

Garlic Scapes, Bone Marrow Bechamel

Linda Falls Vineyard Cabernet Sauvignon 

FOURTH COURSE

Grass Fed Ribeye Filet

Morel Mushrooms, Spring Onions, Green Garlic 

Martha’s Vineyard Cabernet Sauvignon 

FIFTH COURSE

Jersey Strawberry Cobbler

Seating is limited and reservations are required. Please call (609) 344-1133 or visit Resy.com